October 12 is our first event of the fall and winter hunt seasons. Each begins 9 a.m. and after a gourmet breakfast buffet in our Members Lodge, we pair up shooters, then head for the 12 station course. Each peg includes shells, trained bird dogs and handlers. Guns are provided as necessary and many were built for traditional bird hunts at the FAMARS factory in Italy. 1500 pheasants will fly from our tower, some 210’ above our lowest station, as hunters rotate their way through tall logwood stations. Shooting n enthusiasts will appreciate a day of comradery and sport with hours of exciting pheasant hunting. Finally, each hunt at The Preserve is completed with a three-course surf and turf dinner, desert and Litchfield Bourbon. Reservations are open now for four dates.